Mini hash browns
swiss potato speciality made from freshly grated potatoesIngredients: Potatoes** 88%, rapeseed oil*, potato starch*, potato flakes*, sea salt, onion powder*
Unit: 390 g
EAN: 4026813150073
**= ingredients from biodynamic cultivation, *= ingredients from organic farming
Allergy notes:
Storage: Store at-18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Oven: Preheat the oven to 220°C (fan-assisted oven 200°C). Spread the deep-frozen hash browns over the hot baking tray (using baking paper). Bake in the middle of the oven for about 15-18 min. Turn them over once or twice while baking; Frying-pan: Heat oil in the pan. Place the deep-frozen hash browns in the pan and let them fry at medium heat until golden brown.
Production: The fresh potatoes are washed, peeled, blanched, cooled, pre-sliced, grated and mixed with the other ingredients. After shaping, the hash browns are pre-fried, shock-frozen, packaged and metal-detected.
Attributes:
aroma, consistency:
Consistency: crispy outside and soft inside