Ingredients: Broccoli florets**
Unit: 300 g
**= ingredients from biodynamic cultivation
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Netherlands (NL)
Preparation: In the pot: place the frozen broccoli in a pot with boiling water (125 ml for 300 g), add a pinch of salt and cook for 3-5 minutes, according to taste. Drain and season to taste. Drain and season to taste if wished. Microwave (600 Watt capacity): Heat the frozen broccoli with a bit of water (3 table-spoons) and some salt in a covered microwave dish for approx. 4 min. Stir thoroughly once during this time and once again before serving. In the event of a different capacity consult the microwave manufacturer´s instructions.
Consistency: tender, not fibrous