Ingredients: Leaf spinach** (33%), tomato puree**, water, DURUM WHEAT SEMOLINA**, CHEESE** (with microbial rennet), breadcrumb* (WHEAT FLOUR*, yeast*, sea salt), potatoe flakes*, WHEAT STARCH*, raw cane sugar**, sea salt, onion powder*, garlic*, basil*, thyme*, nutmeg*
allergenic ingredients: Gluten, Milk and dairy products including lactose
Unit: 400 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Allergy notes: Gluten, Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Heat the oven to 200°C for conventional oven (180°C for fan-assisted oven). Put the deep-frozen cannelloni without cover on the middle track of the preheated oven and heat it for about 40 min. If thawed the cannelloni will be ready in approx. 30 min. The cannelloni is ready to serve when the cheese is nicely brown and the sauce is boiling. Enjoy you meal!
Consistency: pasta al dente, filling soft