Ingredients: Cut green beans**
Unit: 450 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Netherlands (NL)
Preparation: Pot: Place the frozen green beans in a pan of water with a pinch of salt and bring to boil, cooking for 7-9 minutes, according to taste. Drain and season to taste if wished. Microwave (700 Watt capacity): Heat the frozen green beans in a covered microwave dish with some water for approx. 9 minutes. Stir thoroughly once during this time and once again before serving. In the event of a different capacity consult the microwave manufacturer´s instructions. Season to taste.
Consistency: tender, not fibrous