Ingredients: WHOLE MILK**, water, tomato puree**, DURUM WHEAT SEMOLINA**, CHEESE** 5% (with microbial rennet), onion**, vegetarian minced meat* 4% (WHEAT GLUTEN*, water, sunflower oil*), carrots**, leek**, WHEAT STARCH*, WHEAT FLOUR*, sea salt, honey*, basil*, thyme*, nutmeg*, pepper*
allergenic ingredients: Gluten, Milk and dairy products including lactose
Unit: 400 g
**= ingredients from biodynamic cultivation, *= ingredients from organic farming
Allergy notes: Gluten, Milk and dairy products including lactose
Storage: Store at -18 °C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Heat the oven to 200°C for conventional oven (180°C for fan-assisted oven). Put the deep-frozen lasagna without cover on the middle track of the preheated oven and heat it for about 45 min. If thawed the lasagna will be ready in approx.. 30 min. The lasagna is ready to serve when the cheese is nicely brown and the sauce is boiling.
Consistency: pasta al dente, soft filling