Ingredients: Vegetables** (45,4%) (tomato puree**, courgettes**, onions**, carrots**, peas**, pepper**, sweet corn** - in variable proportions), WHOLW MILK**, DURUM WHEAT SEMOLINA**, water, CHEESE** (with microbial rennet), WHEAT STARCH*, WHEAT FLOUR*, sunflower oil*, sea salt (not iodized), raw cane sugar**, thyme*, onion*, basil*, garlic*, nut meg*
allergenic ingredients: Gluten, Milk and dairy products including lactose
Unit: 400 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Allergy notes: Gluten, Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Heat the oven to 200°C for conventional oven (180°C for fan-assisted oven). Put the deep-frozen lasagna without cover on the middle track of the preheated oven and heat it for about 45 min. If thawed the lasagna will be ready in approx. 30 min. The lasagna is ready to serve when the cheese is nicely brown and the sauce is boiling.
Consistency: pasta and vegetables firm to the bite