Unit: 450 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Netherlands (NL)
Preparation: Pot: place the frozen peas in a pot with boiling water, add a pinch of salt and cook for 4-5 minutes, according to taste. Drain and season to taste. Microwave (600 Watt capacity): Heat the frozen peas in a covered microwave dish with 3 tsp of water and some salt for approx. 6 min. Stir thoroughly once during this time. In the event of a different capacity consult the microwave manufacturer´s instructions. Season to taste.