Ingredients: Dough: WHEAT FLOUR**, water, extra virgin olive oil*, sea salt, yeast*
Topping: chopped tomatoes** 20 %, CHEESE 13 % (MILK) (emmental** from HAYMILK 8 %, mozzarella* 5 %, with microbial rennet), water, sea salt, pepper*, oregano*
allergenic ingredients: Gluten, Milk and dairy products including lactose
Unit: 300 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Allergy notes: Gluten, Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Preheat the oven to 220 °C (ventilated oven: 200 °C). Remove all packaging from product and place the deep-frozen pizza on central baking grid. Bake for approx. 1012 minutes (depending on the type of oven).
Consistency: crispy base, luscious topping