Pizza Salami

Pizza Salami

extra thin base, prebaked with organic yeast in wood-fired oven on lava stone

Ingredients: Dough: WHEAT FLOUR**, water, extra virgin olive oil*, sea salt, yeast*, Topping: chopped tomatoes** 19 %, CHEESE 12 % (MILK) (emmental** from HAYMILK, mozzarella*), salami** 9 % [pork**, beef**, stock* (contains cane sugar, sea salt, spices), sea salt, beetroot juice*, spices* (white pepper, macis blossom, garlic), acerola powder*, whole cane sugar*, smoke], water, sea salt, pepper*, oregano*
allergenic ingredients: Gluten, Milk and dairy products including lactose

Unit: 320 g

EAN: 4026813330437

*= ingredients from organic farming, **= ingredients from biodynamic cultivation

Allergy notes: Gluten, Milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Germany (DE)

Preparation: Preheat the oven to 220 °C (ventilated oven: 200 °C). Remove all packaging from product and place the deep-frozen pizza on central baking grid. Bake for approx. 10–12 minutes (depending on the type of oven).


aroma, consistency:
Consistency: crispy base, luscious topping