Ingredients: Dough: WHEAT FLOUR**, water, extra virgin olive oil*, sea salt, yeast*; topping: chopped tomatoes** 19 %, CHEESE 12 % (MILK) (emmental** from HAYMILK, mozzarella*), salami** 9 % [pork**, beef**, stock* (contains cane sugar, sea salt, spices), sea salt, beetroot juice*, spices* (white pepper, macis blossom, garlic), acerola powder*, whole cane sugar*, smoke], water, sea salt, pepper*, oregano*
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose
Unit: 320 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Preheat the oven to 220 °C (ventilated oven: 200 °C). Remove all packaging from product and place the deep-frozen pizza on central baking grid. Bake for approx. 1012 minutes (depending on the type of oven).
consistency: crispy base, luscious topping