Ingredients: Dough: WHEAT FLOUR**, water, extra virgin olive oil*, sea salt, yeast*;
topping: chopped tomatoes** 16%, emmental CHEESE** 11%, (from HAYMILK with microbial rennet), PRAWNS*** 9%, cherry tomatoes* 7%, spinach** 7%, water, garlic** 0,5%, sea salt, oregano*, pepper*.
* = from organic agriculture
** = from biodynamic agriculture
*** = from organic aquaculture
allergenic ingredients: cereals containing gluten and cereal products, crustaceans and products, milk and dairy products including lactose
Unit: 400 g
**= ingredients from biodynamic cultivation, *= ingredients from organic farming, ***= organic aquaculture
Allergy notes: cereals containing gluten and cereal products, crustaceans and products, milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Preheat the oven to 220 °C (ventilated oven: 200 °C). Remove all packaging from product and place the deep-frozen pizza on central baking grid. Bake for approx. 1012 minutes (depending on the type of oven).
consistency: crispy base, luscious topping