Ingredients: Topping: chopped tomatoes** 16 %, CHEESE 10 % (MILK) (emmental** from HAYMILK, mozzarella*; with microbial rennet), cherry tomatoes* 7 %, broccoli** 7 %, red, yellow bell peppers** 5 %, water, courgettes** 3 %, sea salt, pepper*, oregano*; dough: WHEAT FLOUR**, water, extra virgin olive oil*, sea salt, yeast*
* = from organic agriculture
** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose
Unit: 380 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Preheat the oven to 220 °C (ventilated oven: 200 °C). Remove all packaging from product and place the deep-frozen pizza on central baking grid. Bake for approx. 1012 minutes (depending on the type of oven).
consistency: crispy base, luscious topping