Ingredients: Potatoes** (72%), potato starch*, water, corn starch*, potato flakes* (potatoes*, antioxidants: extracts of rosemary*), corn semolina**, sea salt, thickener: guar gum*
Unit: 4x125 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Austria (AT)
Preparation: In the pot: Place the frozen Knödel in a pot with boiling salted water. After boiling up again let simmer for approx. 30 minutes. Drain immediately to avoid overcooking.