Ingredients: Carrots**, green beans**, leek**, peas**, cauliflower**, kohlrabi**, CELERIAC**, broccoli**, parsley* (in variable weight proportions)
allergenic ingredients: Celery and celery products
Unit: 450 g
*= ingredients from organic farming, **= ingredients from biodynamic cultivation
Allergy notes: Celery and celery products
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Netherlands (NL)
Preparation: Place the deep-frozen demeter soup vegetables to approx. 1 litre of boiling stock. Bring the stock back to boil and allow the soup vegetables to cook slowly for further 8-10 minutes according to taste. Season to taste (e. g. with fresh herbs).
Consistency: firm to the bite, typical for each ingredient