Ingredients: Topping: chopped tomatoes** 20 %, emmental CHEESE** 14 % from haymilk (MILK, with microbial rennet), mozzarella CHEESE* 14 % (MILK, with microbial rennet), water, sea salt, pepper*, oregano*; dough: wholemeal SPELT flour**, water, SPELT flour**, extra virgin olive oil*, sea salt, yeast*
* = from organic agriculture
** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose
Unit: 2 x 145 g
**= ingredients from biodynamic cultivation, *= ingredients from organic farming
Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Preheat the oven to 200 °C (ventilated oven: 180 °C). Remove all packaging from product and place the deep-frozen pizza on central baking grid. Bake for approx. 911 minutes ( depending on the type of oven).
consistency: crispy base, luscious topping