Spelt wholemeal Pizza-Snacks Spinach & Goat Cheese

Spelt wholemeal Pizza-Snacks Spinach & Goat Cheese

extra thin base, prebaked with organic yeast in wood-fired oven on lava stone

Ingredients: Topping: spinach** 22 %, chopped tomatoes**, goat CHESSE** 16 % (MILK, with microbial rennet), water, sea salt, pepper*, oregano*; dough: wholemeal SPELT flour**, water, SPELT flour**, extra virgin olive oil*, sea salt, yeast* * = from organic agriculture ** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose

Unit: 2 x 170 g

EAN: 4026813330475

**= ingredients from biodynamic cultivation, *= ingredients from organic farming

Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Germany (DE)

Preparation: Preheat the oven to 220 °C (ventilated oven: 200 °C). Remove all packaging from product and place the deep-frozen pizza on central baking grid. Bake for approx. 9–11 minutes ( depending on the type of oven).

Production:

Attributes:
aroma, consistency:
consistency: crispy base, luscious topping

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