Ingredients: Sweet corn*
Unit: 450 g
*= ingredients from organic farming
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Netherlands (NL)
Preparation: Pot: place the frozen sweet corn in a pot with boiling water, add a pinch of salt and cook for 3-5 minutes. Drain and season to taste. Microwave(700 Watt capacity): Heat the frozen sweet corn in a covered microwave dish with some water for approx. 9 minutes. Stir thoroughly once during this time and once again before serving. In the event of a different capacity consult the microwave manufacturer´s instructions. Season to taste. For salads: Add the thawed sweet corn directly to your favourite salad.
Production: Immediately after harvesting, the sweet corn kernels are removed from the cob, blanched, loosely rolled, shock-frozen, packed and metal-detected.
Consistency: tender, not fibrous